Preparation
- DEEP FRYER: Temperature Preheat 180 C. TIME: 2-3 Minutes
- CONVENTIONAL OVEN: Preheat 220 C. TIME: cooking time turn halfway through 23-25 Minutes
- CONVECTION OVEN: Preheat 220 C cooking time turn halfway through 12-16 Minutes
- AIR FRYER: Preheat 180 C. TIME: 15-18 Minutes
Ingredients
90 % Potatoes , 5 % Vegetable oil , 5% (Modified Starch , Rice Flour, Dextrin, Salt , E450i, E500, ( E415).
Storage
Keep frozen: Store at a temperature of -18 C (0 F) or colder. Cook the French fries directly from frozen. Do not defrost before cooking to ensure optimal taste and texture
المراجعات
لا توجد مراجعات بعد.